How can we get Singapore consumers to buy locally farmed produce?
In this episode of The Usual Place podcast, host Natasha Ann Zachariah speaks with Ken Cheong, CEO of the Singapore Agro-Food Enterprises Federation, and Ray Poh, founder of the indoor farm Artisan Green to understand the high costs, consumer demand, land scarcity, and other challenges facing the local farming sector.
The Straits Times
How can we get Singapore consumers to buy locally farmed produce?
In this episode of The Usual Place podcast, host Natasha Ann Zachariah speaks with Ken Cheong, CEO of the Singapore Agro-Food Enterprises Federation, and Ray Poh, founder of the indoor farm Artisan Green to understand the high costs, consumer demand, land scarcity, and other challenges facing the local farming sector.
1 week ago | [YT] | 20