I’ve been making this Bee Attuned Adaptogen Hot Cocoa on repeat lately. It’s warm, chocolatey, and honestly just feels really good this time of year. One of those drinks you make at night when the house finally slows down and you just want something cozy in your hands.
It’s made with cacao, a few warming spices, and my Bee Attuned Mushroom Blend—nothing complicated, just really nourishing and comforting.
I also put this recipe (and a bunch of my other favorite ways to use the blend) into a free ebook so you can have them all in one place. Easy, cozy recipes you’ll actually make.
And right now, I’m running a sale on the Bee Attuned Blend, so it’s a really good time to grab a jar… or grab one and gift it with the ebook to someone you love. Get your free copy and don't miss the sale- thehoneystead.com/products/bee-attuned-mushroom-bl…
The Honeystead
Okay… I have to share this one with you.
I’ve been making this Bee Attuned Adaptogen Hot Cocoa on repeat lately. It’s warm, chocolatey, and honestly just feels really good this time of year. One of those drinks you make at night when the house finally slows down and you just want something cozy in your hands.
It’s made with cacao, a few warming spices, and my Bee Attuned Mushroom Blend—nothing complicated, just really nourishing and comforting.
I also put this recipe (and a bunch of my other favorite ways to use the blend) into a free ebook so you can have them all in one place. Easy, cozy recipes you’ll actually make.
And right now, I’m running a sale on the Bee Attuned Blend, so it’s a really good time to grab a jar… or grab one and gift it with the ebook to someone you love. Get your free copy and don't miss the sale- thehoneystead.com/products/bee-attuned-mushroom-bl…
4 days ago | [YT] | 181