I can’t wait to see it! Already messaged my wife and told her time to start saving for an offset! It’s gorgeous.
2 years ago
| 1
That’s great to hear! Appreciate you keeping it real! You make simple to understand bbq and straight to the point!
2 years ago
| 1
Can you walk us through the purpose behind this firebox design? The Pros ?
2 years ago
| 7
Awesome! 1) what was the thought process for the shape of the firebox? 2) what's your highest GSP?
2 years ago
| 2
Love how the 90 comes off the fire box, it appears the 90 will pull a more concentrated smoke flow over the meat chamber and through the stack
2 years ago
| 2
What’s up from San Antonio, sweet looking smoker. Appreciate all the direction in your videos. And the encouragement to make things our own and not have to follow things to the T. Be well 🤙
2 years ago
| 1
Looks awesome!!! I assume the new exchange is to keep the food from seeing a direct flame? Also could you talk about the stack height? It seems to be a bit taller than on most backyard pits. Also any type of deflector plate (water pan holder) at the exchange like on the mill scale?
2 years ago
| 1
My question is how do I get one in my backyard? Looks awesome, keep up the good work!
2 years ago
| 1
Im intrigued. Looks like it will eliminate radiant heat. Can’t wait to see it in action.
2 years ago (edited)
| 1
Jirby BBQ
It’s safe to say I will be posting a lot of videos soon! I am back!!!
Any questions about our new backyard smoker? They will be answered in future video!
2 years ago | [YT] | 226