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I have been asked this a few times, The Difference Between Chow Mein and Lo Mein

Chow Mein and Lo Mein are two popular Chinese noodle dishes, but their main difference lies in preparation and texture. Chow Mein translates to “fried noodles.” The noodles are parboiled, then stir-fried until crisp, giving them a slightly crunchy texture. Vegetables, meat, or seafood are then tossed in, making it a drier, more textured dish.

Lo Mein, on the other hand, means “tossed noodles.” The noodles are fully cooked and soft, then mixed with stir-fried vegetables, protein, and a savory sauce. The focus is more on the sauce coating the noodles rather than frying them.

In short, Chow Mein is crisp and light, while Lo Mein is soft and saucy. Both are delicious, but the texture and cooking style set them apart.

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