Been subscribed a while now. Also ex chef. Think this is your best work to date. Exceptional, Chef!
2 months ago | 5
Never to old to learn! ❤ That’s why I love your content man! Have fun, work hard!
2 months ago | 0
We really enjoyed it! Was hoping you'd invite some of those chefs along for a cook-up vid, there was great on-screen chemistry with all of them
2 months ago | 0
I would love seeing you cooking for Third Wave BBQ in Australia. Their BBQ-Shorts on YT look amazing
2 months ago | 0
Spinach is the veggie with one of the highest concentrations on non-haem iron - Popeye was right! Great video Andy.
2 months ago | 0
Out of the very few places in the world I have been to, I think I've been to that area (definitely not the restaurant-$). Is it south of Perth in Western Australia? Very nice area. I went with my uncle and aunt to go wine tasting in the area. Stayed a couple of nights at Gracetown, right at the edge of the Indian Ocean. A long way from the USA.
2 months ago | 0
Just awesome, congrats Andy! I'm sure they were more than happy to have ya
2 months ago
| 15
There's quite a few from aus in the top 100 might be the most of any country if I'm not mistaken, their beef has really come a long way in the last 10 years, I'm still a huge fan of a decent grass fed angus from NZ but every now and then i buy some prime steer from aus and its fantastic, the beef in brazil is also great but a very different flavour to here in nz or aus.
2 months ago | 0
That's super cool to hear man! Can't wait to hear your experience.
2 months ago | 0
Of course you can Andy you’re a chef in your heart and once a chef always a chef !
2 months ago | 0
I love you Andy!!! Like free might not have the money to subscribe to your patron page yet but I'm in school now to be a phlebotomist and soon as I'm done yep you know it. I said all that to say Fire! 🔥 Fire!🔥 Tiiiiggeerr
2 months ago | 5
Morton's Steakhouse restaurant in Alabama worked in a steakhouse steakhouse restaurant in Alabama I had to cook and cut steaks on on the Fly❤ looks like you enjoyed yourself sir thank you chef🎉
2 months ago | 0
The production was next level. Matching the quality of the restaurant itself.
2 months ago | 0
Andy Cooks
Can I survive 48 hours working at the best steak restaurant in Australia and the #2 in the world? Video is live!
Huge thank you to Chef Neil Perry and the whole team at Margaret for having me. And shout out to the team who worked on video with me, Fred, Ben, Caleb and Liam - super proud to push publish on this one. Hope you all enjoy.
2 months ago | [YT] | 5,333