Since 1838, Brauerei Schumacher has served thirsty locals in downtown Düsseldorf. The historic brewhouse now operates under sixth-generation owner Thea Ungermann, who continues the tradition of pouring altbier alongside hearty German fare including metthappen (raw pork sandwiches), flönz (blood sausage), and kassler.
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Since 1838, Brauerei Schumacher has served thirsty locals in downtown Düsseldorf. The historic brewhouse now operates under sixth-generation owner Thea Ungermann, who continues the tradition of pouring altbier alongside hearty German fare including metthappen (raw pork sandwiches), flönz (blood sausage), and kassler.
3 months ago | [YT] | 116