Rock Island Auction Company

Hunting season has started for many of us! Best of luck to all!

#gunfunnies #Friday #5oClock #gunfunny #hunting

2 years ago | [YT] | 121



@pompapompowski9527

Sobota nice and sooo testy! But true, they are majestacie!

2 years ago | 0

@ottersox

Blue/Rare/medium rare

2 years ago | 1

@mattmills5145

Baked, fried or in a stew. I like and eat them any way they are cooked.

1 year ago | 0

@wirehyperspace

Fried with duck fat to leave a nice shear

1 year ago | 0

@jaronbell1329

In a taco

2 years ago | 0

@christopherdegeorge8672

I don't eat game meat and don't want to. We don't need to hunt for food in this way but is only needed because in alot of places, natural predators have been eliminated causing over population of deer and other wildlife

2 years ago | 0

@erroneous6947

Slow smoked.

2 years ago | 0

@randywallis-vd2ez

One bite at a time

2 years ago | 0

@shaneharrison4775

Medium well smothered in mushrooms n onions and thickening with salt taders and beans peas carrots and spinach oh yeah and let's not forget the horseradish mustard and A1 steak sauce

2 years ago | 6  

@Kingblacsnake

Salt 🧂 pepper 🫑 pepper 🌶️ garlic 🧄 onion 🧅 flour water 💧& oil to a simmer stir your gravy put it on a plate with biscuits and mashed potatoes 🥔 and whatever veggies 🥗 you

2 years ago | 4  

@RomanschaptertenKJV

You could have said "I hope you go out for a jog and a mountain lion will choose you as easier prey than that beautiful deer. Society would be better off."

2 years ago | 1

@chrisgrignon3877

1 back strap at a time yum yum getcha some good luck

2 years ago | 0  

@cobrachicken2283

Deep fried 🤤

2 years ago | 0

@michaelhayes7471

It's not hard but if they came from a grocery store it would be easier for most people

2 years ago | 0

@colnagocowboy

With Worcestershire sauce and a touch of salt

2 years ago | 0

@davidisaacson5993

I use my mouth. lol How would you do it?

2 years ago | 0

@kingdarkem

Mixed lovingly with some cubed pork belly...ground with garlic, ancho peppers in adobo sauce, onion, smoked sweet paprika, smoked hot paprika, and tajin seasoning. From there it is mixed with a bit of egg, stuffed with shredded mushrooms and cheese and grilled. Served atop a piece of lettuce, slice of tomato, onion rings and served between grilled brioche buns....

2 years ago | 0

@joshlanter0928

make jerky. everyone likes jerky

2 years ago | 0

@richarddoig1865

I like them roasted with onions. I DON’T like dragging them out of the woods though. I prefer killing and eating smaller furry and feathered creatures due to their portability….

2 years ago | 0