Ever wonder what truly separates "average" pizza from the kind people line up around the block for?
Well a couple weeks ago, I went straight to the source. I hit 10+ of NYC's most acclaimed pizzerias, and what I discovered COMPLETELY changed the way I think about pizza...
Over the next few weeks, I’ll be breaking it all down exclusively in my email newsletter, The Pizza Club - starting with the first edition in just a few hours at 12PM ET!
Each week I share simple but powerful tips that help you make better pizza at home - straight from what I’ve learned in my own kitchen, my pizzeria, and from the best slice shops in the world.
-Charlie
P.S. I filmed several videos during the trip too, so keep an eye out - those are coming soon!
Charlie Anderson
Ever wonder what truly separates "average" pizza from the kind people line up around the block for?
Well a couple weeks ago, I went straight to the source. I hit 10+ of NYC's most acclaimed pizzerias, and what I discovered COMPLETELY changed the way I think about pizza...
Over the next few weeks, I’ll be breaking it all down exclusively in my email newsletter, The Pizza Club - starting with the first edition in just a few hours at 12PM ET!
👉 Sign up here: www.charlieandersoncooking.com/pizza-club-signup-f…
Each week I share simple but powerful tips that help you make better pizza at home - straight from what I’ve learned in my own kitchen, my pizzeria, and from the best slice shops in the world.
-Charlie
P.S. I filmed several videos during the trip too, so keep an eye out - those are coming soon!
2 months ago (edited) | [YT] | 130