Charlie Anderson

Ever wonder what truly separates "average" pizza from the kind people line up around the block for?

Well a couple weeks ago, I went straight to the source. I hit 10+ of NYC's most acclaimed pizzerias, and what I discovered COMPLETELY changed the way I think about pizza...

Over the next few weeks, I’ll be breaking it all down exclusively in my email newsletter, The Pizza Club - starting with the first edition in just a few hours at 12PM ET!

👉 Sign up here: www.charlieandersoncooking.com/pizza-club-signup-f…

Each week I share simple but powerful tips that help you make better pizza at home - straight from what I’ve learned in my own kitchen, my pizzeria, and from the best slice shops in the world.

-Charlie

P.S. I filmed several videos during the trip too, so keep an eye out - those are coming soon!

3 months ago (edited) | [YT] | 130



@blakec301

We visited your pizza shop last weekend for the first time and were so impressed! As a born and raised New Yorker that moved to Ohio 10 years ago, I haven't had much "good pizza" (no pun intended) since moving here. We are now planning another trip to your place this weekend. My wife jokes that I should be in pizza sales with how much I'm talking about it to everyone lol. Appreciate you!

3 months ago | 3  

@BlazingKitchens

charlie can you figure out lucali pizza i love that dry crust is it bread flower

2 months ago | 1  

@gian4141

Nice! Looking forward to the videos! Thank you for all your work and inspiration Charlie

3 months ago | 1  

@blackgoatfilms

As an inspired pizza maker with a dream to open a slice shop, huge thanks for all the tips and info it really improved my dough game!

2 months ago | 1  

@robaxelsson530

Gonna keep an eye out for these.. Thank you

3 months ago | 1  

@WHALEBOY777

The man loves his pizza.

3 months ago | 1