Today, I enjoyed an absolutely delicious fillet of fish, cooked to perfection over hot charcoal with that unmistakable Pakistani touch. The smoky aroma wrapped around each bite, while the spices – a perfect blend of chili, cumin, coriander, and lemon – danced on my tongue. The outside was beautifully charred, giving way to soft, tender, flaky fish inside. Every mouthful carried the warmth of Pakistani street food culture, where cooking is done with passion and love. It wasn’t just a meal; it was an experience — spicy, fragrant, and utterly satisfying, leaving me already craving my next plate.
How To Cook Great
Today, I enjoyed an absolutely delicious fillet of fish, cooked to perfection over hot charcoal with that unmistakable Pakistani touch. The smoky aroma wrapped around each bite, while the spices – a perfect blend of chili, cumin, coriander, and lemon – danced on my tongue. The outside was beautifully charred, giving way to soft, tender, flaky fish inside. Every mouthful carried the warmth of Pakistani street food culture, where cooking is done with passion and love. It wasn’t just a meal; it was an experience — spicy, fragrant, and utterly satisfying, leaving me already craving my next plate.
2 weeks ago | [YT] | 51