I grow LOTS of Gochugaru peppers just to make kimchi. I'm in NW missouri.
1 month ago
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Sichuan cuisine! I love the mala flavor profile. Hot pot is one of my favorite things to have friends over for in the winter (I'm Canadian, we need it 😅
1 month ago
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I love serranos! But I live in Pueblo and we're famous for our unique green chilis. Instead of red chili soup/sauce we make it green
1 month ago
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With all those varieties and different flavors & heat levels how can you select one pepper & one plate? I enjoy them all.
1 month ago
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I really like my Gong Boa Chili's 🌶️ Kung Pao Dishes... I made some Cowboy Candy and omg are they good
1 month ago (edited) | 3
I grew some 7 pots this year. I made some hot sauce with them. Their aroma is amazing!
1 month ago
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I have a thing for Thai chilies. It's a special kind of heat, like a hornet sting on the inside of your mouth
1 month ago
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Fermenting is my way to go and adding sauce to everything
1 month ago
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Chili Pepper Madness
Chili peppers are used in so many cuisines worldwide. Which cuisine’s use of chili peppers fascinates you the most, and what dish would you love to recreate?
1 month ago | [YT] | 155