Congrats on the anniversary 🙏. I enjoy your channel, when I get a small kid craving for Japanese food, I will check your channel first. I can now make gobo and feel happy. Born and raised in Hawaii during the 1950s I had the best plantation food with all the different cultures that contributed their style of cooking. I am excited for what’s coming on your wonderful channel 🙏
2 years ago
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Congratulations!! Looking forward with great anticipation!! God bless on this fruitful journey and thank you!
2 years ago
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Congratulations on your 10 year anniversary. Thank you for sharing easy to follow recipes and always giving us a warm feeling. Lets go tor the next ten! Ganbare!!!
2 years ago
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The wife and I just made Japanese curry the other night. We have always use your recipe video ever since we came across it and still use ur videos for reference till this day
2 years ago
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Yay! Dango is something I have been struggling with here in the states to get my hands on. Also CONGRATS! im obsessed with your channel. I miss japan and its wonderful food.
2 years ago | 1
Congrats on your decade. I've tried your easier recipes like pickles and egg rolls. Tks for not wasting our time with long-winded intros and outros. All the best for ten more years!
2 years ago
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JapaneseCooking101
Hi everyone! It's been over 10 years since we started Japanese Cooking 101 back in 2012. To celebrate our anniversary, we are recreating 10 most watched videos of all time. The new series "Best of Japanese Cooking 101" is starting tomorrow, October 28! Each week, we will post a video with some additional tips and variations that we didn't cover before. The first video will be #10, Mitarashi Dango. Stay tuned!
2 years ago | [YT] | 210