I don’t think I’ve ever seen a more consistently friendly and happy looking face than this fella here. You just want to pull up a chair and have a conversation with him.
11 months ago | 12
If this channel has taught me anything it’s that he’s about to add some arboles and pepin, and grind that up into a spicy steak salsa too hot for Mama Tex
11 months ago | 22
Awesome man, congratulations have an epic time! Wish I could be there! Much love from Northern Arizona!!
11 months ago | 4
Wow I didn't know you can do this with steak. I dont eat pork so I would love to try this..😯
11 months ago | 0
Whoo me and my girlfriend gonna come out get us a plate. Much love from Austin Texas
11 months ago | 0
Dang eatin' good tonight! Headed south for my 5th winter in Texas! I'm def missing shopping at H.E.B.
11 months ago | 0
Is it possible to fry up beef fat, like pork fat? Love pig skins. Especially cracklins.
11 months ago | 0
ArnieTex
Chicharron de Bistec (Rubeye) 🥩 A little R & D tonight for my upcoming event at @stillatx 🥃 Tickets are now SOLD OUT and I can’t wait to share this menu and good times with all yall
📍Still Austin Whiskey Co.
🗓️ October 17
🥩 Beef from Double J Ranch
🔪 Menu Collab Chef Steven Lopez
🎸 Music by The Tiarras
11 months ago | [YT] | 1,777