Up here in blueberry country, we know a thing or two about filthy, indulgent pancakes. Use ALL whole wheat flour for puffy pancakes (no, really). Make a compote for the topping instead of putting berries in the batter. And add a touch of maple with plenty of butter. Let me know if you want to see them in action. Recipe in the third image of this post. Enjoy!
Mr. Spork's Hands
Up here in blueberry country, we know a thing or two about filthy, indulgent pancakes. Use ALL whole wheat flour for puffy pancakes (no, really). Make a compote for the topping instead of putting berries in the batter. And add a touch of maple with plenty of butter. Let me know if you want to see them in action. Recipe in the third image of this post. Enjoy!
3 years ago | [YT] | 6