"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" - direct.me/veganization
Baked eggplants Topped with bulgur, green pesto, creme fraiche, mint leaves, tomatoes and pomegranate seeds 🍆
* 2 x eggplants
* 4 tablespoons of olive oil
* 1 cloves of garlic
* 1 teaspoon paprika or barbecue spice
* Salt and pepper
Wash and cut the eggplants. On the inside cut the “eggplant meat” in squares. Mix oil, finely chopped garlic, paprika or barbecue spice, salt and pepper into a marinade. Spread on the inside of the eggplants. Place on a baking tray and bake for 30 mins at 175c (350f) hot air until soft and golden. Serve with bulgur, vegan creme fraiche, green pesto, tomatoes and pomegranate seeds.
Veganization
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" - direct.me/veganization
Baked eggplants Topped with bulgur, green pesto, creme fraiche, mint leaves, tomatoes and pomegranate seeds 🍆
* 2 x eggplants
* 4 tablespoons of olive oil
* 1 cloves of garlic
* 1 teaspoon paprika or barbecue spice
* Salt and pepper
Wash and cut the eggplants. On the inside cut the “eggplant meat” in squares. Mix oil, finely chopped garlic, paprika or barbecue spice, salt and pepper into a marinade. Spread on the inside of the eggplants. Place on a baking tray and bake for 30 mins at 175c (350f) hot air until soft and golden. Serve with bulgur, vegan creme fraiche, green pesto, tomatoes and pomegranate seeds.
5 days ago | [YT] | 0