Keep your heart centered on those who love you. Your beautiful recipes have brought such joy to me and my family — may that same joy and love return to you a thousandfold. 🌼
1 week ago
| 11
And from the bottom of OUR hearts, we appreciate you and are so grateful for your lovely recipes and even lovelier self. It's always a pleasure watching your videos and I learn something new each and every time.
1 week ago
| 9
Shamza, I'm so sorry you're getting hate comments - some people (and it's a very small minority) clearly have nothing better to do in their sad little lives. There are far more people who enjoy your videos and recipes and that get so much pleasure from trying them out and we all support you and are grateful for all the work you put in for us. Keep your spirits up and ignore the idiots in this world.
1 week ago
| 17
That's the spirit Shamza. The good subscribers and watchers far outweigh the silly trolls. We're here for you. We love your videos and recipes. You have literally changed the way people cook and eat Pakistani food Shamza. Most people would've bought supermarket curry jars and pastes etc. You have shown us exactly how to make authentic dishes and as you know, there's a world of difference. Thank you for that Shamza. Please continue the great work. 😊
1 week ago (edited)
| 12
Always remember it's just the nature of the internet and never take it personally ❤❤❤. Just totally ignore it and carry on what you're doing. ❤❤
1 week ago
| 8
Im so sorry to hear that people have been disrespectful to you. Your channel has provided me with wonderful dishes to cook and share and for that i am grateful.
1 week ago
| 1
Good to hear Shamza. You lift all of our moods every time you release a new video. Your recipes are amazing and you ooze warmth and kindness. Please keep up the good work, you are an inspiration to us all.
1 week ago
| 5
I really don't understand why your getting hate. You make good food and inform people how to do it well. Much love ❤❤
1 week ago
| 10
Don't stop what your doing shamza,followed many of your recipes since the covid years,listen to the people that love what you do.your inspiration to many of us.❤
1 week ago
| 4
Allow the hatters, being a guy with little cooking skills following your recipes I have been able to cook authentic dishes for my family. My wife and children love it. Keep up the good work and get taste tests back in the videos 🙂
1 week ago
| 1
Your meals are the ones I keep coming back to. I love the variety that you have to offer. Take no notice of trolls. You will ALWAYS get them, no matter how good you are. Even Al's Kitchen gets them, and he's an experienced chef! In regards to your live cook-along feed, I would, depending on what it is. I have dietary requirements, which is why I absolutely love the variety of meals you have to offer, especially plant-based.
1 week ago
| 3
Dear dear Shamza. Recipes are precious, valuable treasures. Many people choose not to share, even taking them to their grave! You, however, have shared with such kindness and generosity. For anyone who hates, it reveals their hearts, souls and minds. NOT YOURS. For all the love you share in every video, thank you.
1 week ago
| 1
Ignore those msgs. Whomsoever did it, you have too much time on your hand, use it wisely. Be kind. It comes back to you.
1 week ago
| 1
A curse of our times. They seek to divide. I love your content and have enjoyed my foray into Asian cooking and you’ve been a great guide. There are more hopers than there are haters it’s just that the haters are often louder. Stay strong.
1 week ago
| 3
Hi Shamza from the UK. It was a stroke of good luck when I came across one of your videos I absolutely love watching you make all those beautiful tasty dishes and have cooked a lot of them over the past 18 months. You make it so easy to do. Please do not be put off by the evil of others who really are so so sad inside as they have no friends or family at their side that we are lucky and blessed to have. Its attention seeking which is why they do it. All the very best to you and your family.💖💖
1 week ago
| 3
You have reignited my love for Asian cooking and I look forward to trying and yes even adapting your recipes as I don't eat red meat or fish and am allergic go shell fish. But I look forward to each and every episode. Please don't let a few idiots ruin your wonderful podcasts. Thank you from Bonnie Scotland xx
1 week ago
| 3
I’ve cooked alot of your recipes and truly enjoyed all. Keep up the good work and let the haters hate ! Would love to do a cook along with you. Best wishes from NYC
1 week ago
| 5
Hate mail about a kebab video, what next? Anyway I'm making them this weekend 👍
1 week ago
| 3
My Little Kitchen
With all the hate comments that came in on my latest video, I just wanted to quickly say something to the real supporters of My Little Kitchen.
Honestly, I’ve been totally blown away by all the lovely comments from people around the world. Reading them has genuinely lifted my mood — I’m feeling so much more positive because of you lot. You’ve made me feel appreciated and loved, and I can’t thank you enough.
Whether you just watch quietly, try my recipes, or jump into the comments to show support — I see it all. Nothing goes unnoticed. You’re the reason I keep doing this.
Also, I’m planning to do a live feed soon, and I was thinking… would any of you be up for a little cook-along with me? Let me know!
From the bottom of my heart, thank you for being there. I couldn’t do this without you, and I’m so grateful for each and every one of you. ❤️
Shamza
1 week ago | [YT] | 469