Joy of Baking

For this recipe, the Crisp filling has chunks of rhubarb and juicy blackberries that are coated in a sweet mixture of brown sugar and orange juice. The oat based streusel is crisp and crunchy.
Also view the written recipe here: www.joyofbaking.com/BlackberryRhubarbCrisp.html

10 months ago | [YT] | 84