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Alfalfa is a highly nutritious forage crop that’s eaten by a wide range of animals—both farm and wild. A breakdown of who benefits from it:

Farm Animals
- Cows: Especially dairy cows, alfalfa supports high milk production due to its protein and calcium content.
- Goats: Lactating goats thrive on alfalfa, which helps balance their diet and boost milk yield.
- Sheep: Can eat alfalfa, though it’s often fed in moderation because it’s very rich.
- Horses: Active and growing horses benefit from its digestible fiber and energy.
- Camels: In regions like the UAE, alfalfa is a common feed for camels to support growth and stamina.
- Poultry: Chickens and ducks may consume alfalfa meal or pellets as part of a balanced diet.
- Rabbits, Guinea Pigs, Chinchillas: These small animals often eat alfalfa hay, especially when young or nursing.

Wild Animals
- Deer, Elk, Antelope: These herbivores forage on alfalfa in the wild.
- Rabbits and Hares: Wild species like jackrabbits feed on alfalfa year-round.
- Birds and Bats: While they don’t eat the plant directly, they benefit from the insect-rich ecosystem alfalfa supports.

Alfalfa is especially valuable for animals that need high protein, calcium, and digestible fiber. It’s often used in pellets, hay, or meal form depending on the species and farming setup.

Would you like help tailoring alfalfa feed recommendations for a specific farm or animal group?

1 month ago | [YT] | 0