If you're referring to french fries, the best restaurants do multiple things to them. After cutting a potato into french fries, they rinse them in water multiple times; until the water is clear. Thus rinsing off excess starch. Then they are patted dry. The potatoes are fried once. Then placed on a sheet tray and put in the freezer overnight. The next day, those same fries are fried a second time.
1 week ago | 4
I would say the amount of butter used (depending on the dish, of course)
1 week ago | 2
The best fries is MC’s fries and if you don’t know why it’s because they use lotss of ingredients in these fries 1.Potatoes 2. Vegetable Oil (for frying): • Canola oil • Corn oil • Soybean oil • Hydrogenated soybean oil • Natural beef flavor (contains wheat and milk derivatives) 3. Dextrose – a form of sugar (used to give fries that golden color) 4. Sodium Acid Pyrophosphate – prevents fries from turning gray after freezing 5. Salt 6. preservatives So obviously you ain’t gonna be able to make these at home
1 week ago | 0
Best fries I've ever made stayed crispy for literally 4 hours. They were thick cut and par cooked in water vinegar as well as salt. Then deep fried in peanut oil 2 times.
1 week ago | 2
Specifically mashed potatoes...... Fat..... Salt and fat. A crap load the of butter, and a bit of heavy cream in mash makes them ungodly. Remember most restaurant food is better cause it is seasoned correctly and they use a crap load of fats like butter to cook with
1 week ago | 0
Duck fat, shaking them in the pan after boiling/ blanching and before frying, and ofcourse the rice mill. 😅
1 week ago | 0
If they are grown organic they are amazing. Wally world taters taste like cardboard. Especially the processed crap
1 week ago | 0
They cook things hotter, usually. Better equipment. Easier to do that in bulk and in a kitchen that was meant for it.
1 week ago | 0
acooknamedMatt
Why are potatoes always better at restaurants?
(Using your suggestions)
1 week ago | [YT] | 62