NEW mini-series: Japanese Cooking 101 in Kyoto is starting tomorrow (Aug 4, California time)! In each episode, we try Japanese food we like, come up with our own recipe to recreate it, and show you how to make it at home in Kyoto, Japan. We hope you enjoy our Japanese Cooking 101 food in a little different setting from our regular videos. Our 1st episode is Wakaayu, a fish-shaped Japanese cake filled with sweet mochi. Stay tuned!
JapaneseCooking101
NEW mini-series: Japanese Cooking 101 in Kyoto is starting tomorrow (Aug 4, California time)! In each episode, we try Japanese food we like, come up with our own recipe to recreate it, and show you how to make it at home in Kyoto, Japan. We hope you enjoy our Japanese Cooking 101 food in a little different setting from our regular videos. Our 1st episode is Wakaayu, a fish-shaped Japanese cake filled with sweet mochi. Stay tuned!
2 years ago | [YT] | 131