JapaneseCooking101

NEW mini-series: Japanese Cooking 101 in Kyoto is starting tomorrow (Aug 4, California time)! In each episode, we try Japanese food we like, come up with our own recipe to recreate it, and show you how to make it at home in Kyoto, Japan. We hope you enjoy our Japanese Cooking 101 food in a little different setting from our regular videos. Our 1st episode is Wakaayu, a fish-shaped Japanese cake filled with sweet mochi. Stay tuned!

2 years ago | [YT] | 131

@brentccochran123

What a wonderful treat! I’m so happy you thought of doing this!

2 years ago | 1  

@lajeanette33

I’m to kyoto in autumn, this is gonna be helpful.

2 years ago | 1  

@RiderOftheNorth.357

This sounds fun and interesting!!

2 years ago | 1  

@Flint_Locke

This sounds fun. I don't know what wakaayu is but I'm looking forward to seeing it

2 years ago | 2  

@_renatachan

This is great!! Are you going to have a n open class? I am living in Kyoto ATM.

2 years ago | 1