The first time I made these saucy BBQ sandwiches, Max couldn't believe it wasn't pulled pork.
Magical soy curls are the secret ingredient, and they're pan-fried until crisp and chewy, then slathered in my homemade BBQ sauce for an epic sticky-sweet-smoky barbecue experience. Piled high on toasted buns with coleslaw, tomatoes, and pickles, this is a sandwich you won’t be able to stop eating!
Check the pinned comment for the recipe. And for video instructions, check out our latest YouTube video!
PS: If you live outside of the U.S., instead of soy curls, you can try using TVP or “soya chunks” or your favorite meat replacement.
Rainbow Plant Life
The first time I made these saucy BBQ sandwiches, Max couldn't believe it wasn't pulled pork.
Magical soy curls are the secret ingredient, and they're pan-fried until crisp and chewy, then slathered in my homemade BBQ sauce for an epic sticky-sweet-smoky barbecue experience. Piled high on toasted buns with coleslaw, tomatoes, and pickles, this is a sandwich you won’t be able to stop eating!
Check the pinned comment for the recipe. And for video instructions, check out our latest YouTube video!
PS: If you live outside of the U.S., instead of soy curls, you can try using TVP or “soya chunks” or your favorite meat replacement.
2 months ago (edited) | [YT] | 1,519