The next few months are going to be interesting! From what I understand, the town of Shediac starts to see tourism begin usually in May. Shediac and the surrounding area is home to numerous public beaches that tens of thousands of people enjoy every year.
A new kitchen manager has joined our team this past week and is currently working with everyone to fully understand each process. My understanding is that over the next few months a lot of seasonal staff will also be joining the team.
The plan will still be for me to do the BBQ smoking during the summer. As of right now there's no indication of what the volume of sales will be, or how often I'll need to cook; since this is the first year they'll have 2 offset smokers and a full-time pitmaster.
Everything is going to be a learning experience. I'm excited to be able to document that and share it with you. For now, my focus is Le Moque-Tortue and my tasks there.
Chef Thomson
The next few months are going to be interesting! From what I understand, the town of Shediac starts to see tourism begin usually in May. Shediac and the surrounding area is home to numerous public beaches that tens of thousands of people enjoy every year.
A new kitchen manager has joined our team this past week and is currently working with everyone to fully understand each process. My understanding is that over the next few months a lot of seasonal staff will also be joining the team.
The plan will still be for me to do the BBQ smoking during the summer. As of right now there's no indication of what the volume of sales will be, or how often I'll need to cook; since this is the first year they'll have 2 offset smokers and a full-time pitmaster.
Everything is going to be a learning experience. I'm excited to be able to document that and share it with you. For now, my focus is Le Moque-Tortue and my tasks there.
5 months ago | [YT] | 1,283