I live in Ottawa but am from Shediac. I have a cottage in Grande Digue and am looking forward to spending many evenings on the Moque Tortue patio. As a long time follower, I’m hoping to get a chance to shake your hand.
5 months ago | 24
Fantastic, and hopefully, with more canadians canceling trips down south and planning more trips within canada this year, you'll get to serve plenty of hungry folk!
5 months ago | 16
Brace yourself 😆 I live and work as a cook in a tourist town and it gets insane, like non stop chaos from when you clock in till you clock out, during the summer. Good luck brotha
5 months ago | 1
Been working in tourist towns in Alberta for three years. Watch out for holidays, weekends, and when kids are off school. Those are the times you’ll be super busy
5 months ago | 5
The only plus of the tariff/border war with the states is less American tourist asking where the snow is because they were hoping to go skiing on their vacation.
5 months ago | 1
You literally are struggljng like the rest of us like if you dont have a following to grow out of what you have been doing. This will be a cycle of you going from on kitchen to another. How many different kitchens have you worked for since you started youtube?
5 months ago | 1
Chef Thomson
The next few months are going to be interesting! From what I understand, the town of Shediac starts to see tourism begin usually in May. Shediac and the surrounding area is home to numerous public beaches that tens of thousands of people enjoy every year.
A new kitchen manager has joined our team this past week and is currently working with everyone to fully understand each process. My understanding is that over the next few months a lot of seasonal staff will also be joining the team.
The plan will still be for me to do the BBQ smoking during the summer. As of right now there's no indication of what the volume of sales will be, or how often I'll need to cook; since this is the first year they'll have 2 offset smokers and a full-time pitmaster.
Everything is going to be a learning experience. I'm excited to be able to document that and share it with you. For now, my focus is Le Moque-Tortue and my tasks there.
5 months ago | [YT] | 1,283