I could use your help! What are some of the “soft skills” of cooking that you have noticed or learned while watching these live style videos on the Cook Well channel?
By soft skills, I mean the non obvious things that just reading a recipe or highly edited video can’t teach you:
Basically, any moment that made you stop and think.
“I haven’t thought about doing that before” “I need to try that because I have busy week coming up” “I don’t have exactly what he has, but I can make something similar with (insert ingredient)”
I’d appreciate any comments below. I’m thinking about main channel video on the topic of soft skills vs hard skills.
Cook Well w/ Ethan Chlebowski
I could use your help! What are some of the “soft skills” of cooking that you have noticed or learned while watching these live style videos on the Cook Well channel?
By soft skills, I mean the non obvious things that just reading a recipe or highly edited video can’t teach you:
- Time / task management
- Ingredient substitutions
- Spices experimentation
- Lifestyle considerations (braised beef tacos)
- Framework based cooking
Basically, any moment that made you stop and think.
“I haven’t thought about doing that before”
“I need to try that because I have busy week coming up”
“I don’t have exactly what he has, but I can make something similar with (insert ingredient)”
I’d appreciate any comments below. I’m thinking about main channel video on the topic of soft skills vs hard skills.
8 months ago | [YT] | 165