Cooking the World

🇩🇪 Something tangy, sweet, and very Hessian is brewing up tomorrow! 🍏
Sweet apples, tangy cabbage, and a splash of apple wine — this isn’t your average sauerkraut.
I’m showing you how to make authentic German Sauerkraut mit Äpfeln, the side dish that might just steal the show from your sausages! 🌭🔥

🎥 The full video will be released TOMORROW at 4 PM

2 weeks ago | [YT] | 49