Cooking the World

🇩🇪 Something tangy, sweet, and very Hessian is brewing up tomorrow! 🍏
Sweet apples, tangy cabbage, and a splash of apple wine — this isn’t your average sauerkraut.
I’m showing you how to make authentic German Sauerkraut mit Äpfeln, the side dish that might just steal the show from your sausages! 🌭🔥

🎥 The full video will be released TOMORROW at 4 PM

3 weeks ago | [YT] | 49



@operationmickeymouseharold6780

Apples and raisins in the winter around the holidays

3 weeks ago | 0  

@jameswilson4426

I do not think I have tasted this recipe before. Does it pair well with beer???

3 weeks ago | 1