A number of people have asked me about my work schedule! If you're hoping to visit the Bistro while I'm working and would like to say hi, the two best days are Sunday and Tuesday. I'm the "Sunday & Tuesday guy" so 99.9% of the time I'll be there. I may be in other days of the week as needed but it will be variable to the rest of the team.
The kitchen is open Sunday 9:30am-2pm and Tuesday 11:30am-8pm.
As the snow melts and the warmer weather approaches, the volume of guests will significantly increase as tourism in Shediac ramps up. With that comes more hours, different schedules, and new locations. The plan for the summer, is for me to exclusively focus on BBQ smoking.
Chef Thomson
A number of people have asked me about my work schedule! If you're hoping to visit the Bistro while I'm working and would like to say hi, the two best days are Sunday and Tuesday. I'm the "Sunday & Tuesday guy" so 99.9% of the time I'll be there. I may be in other days of the week as needed but it will be variable to the rest of the team.
The kitchen is open Sunday 9:30am-2pm and Tuesday 11:30am-8pm.
As the snow melts and the warmer weather approaches, the volume of guests will significantly increase as tourism in Shediac ramps up. With that comes more hours, different schedules, and new locations. The plan for the summer, is for me to exclusively focus on BBQ smoking.
5 months ago | [YT] | 614