Save a cow, eat a carrot! Or tofu. Or mushrooms. Or trees of doom. You're doing the heavy lifting for our fellow earthlings and the planet. ā¤
3 days ago | 14
Iām so curious about your menu - as I plan mine. Thanks so much for getting us around the paywall - for those of us who will never subscribe to NYT because of their work in other departments. You are a really great cook and teacher. As a lifelong vegetarian, I love your fresh ideas and simple ingredients.
2 days ago | 11
Congratulations! (To the NYT, for having the sense to feature you. I rage-quit my subscription long ago, and I won't be renewing it anytime soon, but I definitely feel fractionally less dislike and disappointment towards them now that they have demonstrated such good judgment in your favor.)
3 days ago | 99
A friend's good fortune is a blessing. I've followed you for years and am so happy that your talent is being acknowledged and appreciated.
3 days ago | 6
Congrats Iām Food for Life instructor as well as a LIFESTYLE MEDICINE NUTRITION facilitator and Iāve used your presentations with great success in changing peopleās lives! Keep up the good work!
3 days ago | 12
Wow Congrats! I hope this gets you more cookbook sales. Your recipes are great!
3 days ago | 10
You are a treasure I am so thankful for Nisha. Thank you! Happy Thanksgiving to you & your family!
1 day ago | 4
Congrats! I found your channel thanks to that article. I love all your recipes and the way that you explain all of them ā¤
1 day ago
| 2
So happy and proud of you. Thanksgiving is my favorite holiday because I love cooking and sharing meals with others. So happy youāre working with NYT now. Seriously!
2 days ago | 2
Look at you! That beaming look in your eyes and an ear-to-ear grin. Well deservedāCONGRATS! š
3 days ago | 3
This is so wonderful! Congratulations on your fantastic success, born of a hard work and a great brain and great heart!!! Iām very, very proud for you!!
2 days ago | 1
Not surprising, youāre incredible and so is Max ā¤ Iām sure you know that š
2 days ago | 1
Congratulations! Well deserved! You are one of the best and just a good soul on top of that!
15 hours ago | 0
Rainbow Plant Life
My vegan Thanksgiving recipes for NYT Cooking are in the paper today š„¹
To grab the recipes for free, sign up here: newsletter.rainbowplantlife.com/nyt-cooking-thanksā¦
Youāll also receive a short piece I wrote about how I fell in love with Thanksgiving as a teenager, cooking up an enormous feast with my best friend and our families, and how my relationship to the holiday has evolved since going vegan nearly a decade ago.Ā
Once you sign up, itāll automatically send you an email with gift links to the recipes!Ā
šø Credit:Ā Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Megan Hedgpeth.
3 days ago | [YT] | 6,535