Couldn’t resist. I made it yesterday and it was awesome. Also made mapo tofu a few days ago and that was amazing too
3 weeks ago | 3
My parents grew eggplant, we enjoyed it quite often. I know I will enjoy your recipe. ❤️
3 weeks ago | 0
Couldn’t resist. I made it yesterday and it was awesome. Also made mapo tofu a few days ago and that was amazing too
3 weeks ago | 3
My parents grew eggplant, we enjoyed it quite often. I know I will enjoy your recipe. ❤️
3 weeks ago | 0
Yeung Man Cooking
LAY HO LAY HO 👋🏻 this Cantonese style eggplant recipe is max level umami! It’s no wonder it’s my childhood favourite! You can find the recipe episode here https://youtu.be/LV4rSTW4EGA
3 weeks ago | [YT] | 1,135