How I wish it will get colder in Malta. At present it is looking like spring time. I shall definitely cook this recipe once I feel cold.
4 days ago
| 1
Looks delicious but what can I replace the barley with as I have to have gluten free?
3 days ago
| 3
The Doctor's Kitchen
🥶 "It's freezing outside... I need something warming!"
🥬 Cabbage, Barley and Bean Soup
www.thedoctorskitchen.com/recipes/cabbage-soup?utm…
🥣 Cabbage’s subtle sweetness is nicely contrasted with smoky paprika and a finishing dash of red wine vinegar in this well-balanced soup.
Eat a cup or bowl alongside a wrap or sandwich to add a filling dose of fibre to a meal. Or, enjoy it as a veg-forward starter.
4 days ago | [YT] | 140