I wanted to come on here and say a big thank you. I know that these past couple of months, I have had so many exciting projects launching, such as kai dong and my cookbook, and I want to say a very big thank you for all your love and support.
I am not sure if you have noticed, but I haven’t done a brand deal in almost 4 months now. I have never been one to do brand deals unless I truly use them or believe in them. I want to make sure I am fully aligned with the brand before I take on ANY brand deals. To me, nothing is more important than your TRUST.
These past couple of months, I also very specifically didn’t want to crowd your page with “ads” and for you to feel like all I was doing was “selling” to you because I never want you to feel that way!
To my community, I want to say a very, very big thank you. Thank you for allowing me to make my dream come true and really bring my dream of bringing Asian cuisine, specifically Taiwanese food, to your doors! Starting kai dong has been a dream come true, and seeing my baby come to life has been surreal to me.
Since every sauce and condiment in Kai Dong was developed by me from scratch, it takes so long for things to come to life. That is also why I am so proud of it and use it so often. We are working really hard in the back end to restock, develop new products, and hopefully launch internationally one day.
I also want you to know that you don’t need to EVER buy my products to support me! Just watching my videos and trying my recipes is the kindest thing you can ever do, and for that, once again, THANK YOU SO MUCH from the bottom of my heart. Your messages and comments always make my day, and you are the reason why I get so excited to share my recipes and film every day.
As a big thank you, I am currently working on a few FREE e-books featuring dipping sauces, marinade, and salad dressings for the summer (just finished last Friday!!) that don’t feature kai dong so you can also make it at home. And also have a few more free guides coming soon! I also always make sure I don’t only include kai dong recipes, and every week you will get other recipes from me, or in a long-form video, you will also get multiple different recipes from me.
I am going back to Taiwan for a family emergency soon awhile to be with my family, so I will make sure to have a bunch of recipes ready for you and share yummy foods in Taiwan while I am there. I am also VERY excited to vlog in Taiwan and share with you more yummy food and recipes :)
Thank you all so much, love you so so so much.
Love,
Tiffy
P.S look at the sneak peak of the free ebook coming up 🤭
TIFFYCOOKS
Hi Friends ~
I wanted to come on here and say a big thank you. I know that these past couple of months, I have had so many exciting projects launching, such as kai dong and my cookbook, and I want to say a very big thank you for all your love and support.
I am not sure if you have noticed, but I haven’t done a brand deal in almost 4 months now. I have never been one to do brand deals unless I truly use them or believe in them. I want to make sure I am fully aligned with the brand before I take on ANY brand deals. To me, nothing is more important than your TRUST.
These past couple of months, I also very specifically didn’t want to crowd your page with “ads” and for you to feel like all I was doing was “selling” to you because I never want you to feel that way!
To my community, I want to say a very, very big thank you. Thank you for allowing me to make my dream come true and really bring my dream of bringing Asian cuisine, specifically Taiwanese food, to your doors! Starting kai dong has been a dream come true, and seeing my baby come to life has been surreal to me.
Since every sauce and condiment in Kai Dong was developed by me from scratch, it takes so long for things to come to life. That is also why I am so proud of it and use it so often. We are working really hard in the back end to restock, develop new products, and hopefully launch internationally one day.
I also want you to know that you don’t need to EVER buy my products to support me! Just watching my videos and trying my recipes is the kindest thing you can ever do, and for that, once again, THANK YOU SO MUCH from the bottom of my heart. Your messages and comments always make my day, and you are the reason why I get so excited to share my recipes and film every day.
As a big thank you, I am currently working on a few FREE e-books featuring dipping sauces, marinade, and salad dressings for the summer (just finished last Friday!!) that don’t feature kai dong so you can also make it at home. And also have a few more free guides coming soon! I also always make sure I don’t only include kai dong recipes, and every week you will get other recipes from me, or in a long-form video, you will also get multiple different recipes from me.
I am going back to Taiwan for a family emergency soon awhile to be with my family, so I will make sure to have a bunch of recipes ready for you and share yummy foods in Taiwan while I am there. I am also VERY excited to vlog in Taiwan and share with you more yummy food and recipes :)
Thank you all so much, love you so so so much.
Love,
Tiffy
P.S look at the sneak peak of the free ebook coming up 🤭
1 year ago | [YT] | 3,722