Bourdain advocated for a “one-hand rule,” where a burger should be easy to eat with one hand, ensuring each bite includes all elements without falling apart. While he enjoyed lettuce and tomatoes, he noted they can make the burger structurally more difficult to eat if not used judiciously. Bourdain preferred a simple setup with a soft bun, quality beef, and meltable cheese, with minimal toppings to avoid a “tectonic slide”
7 months ago | 73
Tomato slice, too wet that destroys the breads Pineapple slice, same reason
7 months ago | 64
Bacon. Unless it is crispy it makes eating the hamburger messy.
7 months ago | 8
Eater
Sound off in the comments and you better not say pickles!
7 months ago | [YT] | 196