In cosmetic formulation, achieving product stability is crucial. If a cream starts separating into oil and water phases after a few weeks, which aspects of the formulation would you investigate first, and what changes might you consider to fix this issue without altering the product’s intended sensory characteristics?
Cecil Vig
Question of the day:
In cosmetic formulation, achieving product stability is crucial. If a cream starts separating into oil and water phases after a few weeks, which aspects of the formulation would you investigate first, and what changes might you consider to fix this issue without altering the product’s intended sensory characteristics?
Feel free to share your thoughts in the comments!
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2 months ago (edited) | [YT] | 140