Summer is all about fresh flavours and although it is still early Summer here in Nova Scotia, so I can’t say the carrots and tomatoes in this dish are mine, but the basil that lifted the quiche was fresh from the greenhouse, the garlic scapes( I talked about them being ready in a recent video!) and thyme were fresh from the garden and roasted in olive oil to give the carrots extra fresh flavour. I love Summer 😋 Ooh and I also sautéed a couple of the scapes whole, in olive oil to add that extra smooth garlic taste!
The Optimistic Gardener
Summer is all about fresh flavours and although it is still early Summer here in Nova Scotia, so I can’t say the carrots and tomatoes in this dish are mine, but the basil that lifted the quiche was fresh from the greenhouse, the garlic scapes( I talked about them being ready in a recent video!) and thyme were fresh from the garden and roasted in olive oil to give the carrots extra fresh flavour. I love Summer 😋 Ooh and I also sautéed a couple of the scapes whole, in olive oil to add that extra smooth garlic taste!
3 years ago | [YT] | 23