pastry notes

Hi everyone, the cream cheese chiffon cake video is out! Chiffon is both easy and hard to make. Easy as the ingredients are easy to find: you probably already have them in your fridge. Hard as in it's quite technical: but I've broken it down with detailed explanations in the subtitle. If I can give one piece of advice for making the perfect cake, it's to read the recipe thoroughly, prepare your ingredients before you start, and just go without hesitating. Happy baking! https://youtu.be/EXmJLmwpFIY

3 years ago | [YT] | 2