BEST EGGS EVER: I got a 8in cast iron skillet. First I'll cook 4-5 chicken strips with a cube of salted butter. Once finished I usually just turn off the stove and cover it cause I just ate. The juices solidify. The next day I'll heat the skillet up just like it is. I don't clean nothing. Then I crack my egg, slight dusting of pepper. Break yoke and spread about. Flip, then finish. I place on a plate. Then lay a slice of Colby-Jack cheese. Then I cook #2. By the second side I need a bit more butter. Dust with pepper. Then stack on the other. Slice of Colby-Jack. By now I need to scrape the bottom of the skillet, removing egg scale. Then I add more butter and cook third egg the same as the other. Leaving it a bit buttery when I stack. Gordon Ramsey ain't got shit on these eggs.
John Saltz O'Huigin
BEST EGGS EVER: I got a 8in cast iron skillet. First I'll cook 4-5 chicken strips with a cube of salted butter. Once finished I usually just turn off the stove and cover it cause I just ate. The juices solidify. The next day I'll heat the skillet up just like it is. I don't clean nothing. Then I crack my egg, slight dusting of pepper. Break yoke and spread about. Flip, then finish. I place on a plate. Then lay a slice of Colby-Jack cheese. Then I cook #2. By the second side I need a bit more butter. Dust with pepper. Then stack on the other. Slice of Colby-Jack. By now I need to scrape the bottom of the skillet, removing egg scale. Then I add more butter and cook third egg the same as the other. Leaving it a bit buttery when I stack. Gordon Ramsey ain't got shit on these eggs.
2 weeks ago (edited) | [YT] | 0