Just a quick reminder that I'll be going live TOMORROW, Sunday, July 28 at 6:00 pm (CST). We'll be cooking an Italian themed dinner together so I can share all of my tips and tricks from culinary school.
I'd love to have you join in and watch, or cook alongside me!
Here's what we'll be cooking:
Aperol Spritz: If you're not a fan of Aperol, you can substitute it for a bottle of Campari or Limoncello. We'll also go over how to make those variations of a spritz! Grab the recipe: homebodyeats.com/italian-aperol-spritz/
Aglio e Olio: This is the main course for the night. It's a garlic pasta that I know you're going to love. Grab the recipe: homebodyeats.com/italian-aglio-e-olio/
Homebody Eats
Just a quick reminder that I'll be going live TOMORROW, Sunday, July 28 at 6:00 pm (CST). We'll be cooking an Italian themed dinner together so I can share all of my tips and tricks from culinary school.
I'd love to have you join in and watch, or cook alongside me!
Here's what we'll be cooking:
Aperol Spritz: If you're not a fan of Aperol, you can substitute it for a bottle of Campari or Limoncello. We'll also go over how to make those variations of a spritz! Grab the recipe: homebodyeats.com/italian-aperol-spritz/
Aglio e Olio: This is the main course for the night. It's a garlic pasta that I know you're going to love. Grab the recipe: homebodyeats.com/italian-aglio-e-olio/
Tiramisu: And finally, we're ending the night with some classic tiramisu. Grab the recipe: homebodyeats.com/individual-tiramisu-cups/
Be sure to grab all the necessary groceries if you want to cook alongside me :) See you soon!
1 year ago | [YT] | 6