My parents are from Argentina, so yes! We do dulce de leche on everything. Condensed milk is a huge part of our lives 😊
4 months ago | 0
I'd love it for baking if I could make it w/o the sugar.
4 months ago | 2
This is LITERALLY the BEST recipe ever and it is LITERALLY so easy to make!!! ❤❤
4 months ago | 1
In Australia condensed milk is mostly used in recipes for making slices/sweet treats. Most these treats also include other very carby ingredients but a substitute could be handy!
4 months ago | 0
I haven't used it in years and only for recipes. I don't remember if I used it for anything else or not and also don't remember how it tasted if I did.
4 months ago | 0
I was just searching for how to make it earlier today since I was wondering how to make flan without it. 😅 This message got me to see the video. Hope you pin a comment or add to description a recipe for it. Perhaps 14oz worth when done? Idk. Or whatever it turns out to be that you usually make. I’m just thinking about can sizes
4 months ago | 0
You use allulose. Which is ok. But allulose has 10 carbs per serving. Use a zero carb sweetener..like sucralose.
4 months ago | 0
Never buy it because besides baking, I would have no clue what to use it for. I don't like sweets.
4 months ago | 0
Low Carb Love
Do you love condensed milk? 🥛
If so, NEW VIDEO on my ZERO SUGAR and ZERO CARBS condensed milk is live! 🩷
4 months ago | [YT] | 299