I made my own soy sauce and soy bean paste, a Korean fermented condiment under a master here in South Korea 🇰🇷 You season blocks of boiled soy beans and seasonings in traditional jars and ferment it for two years in total. The liquid part becomes soy sauce and the solid part is made into a paste. So this is how you make the condiments and sauces for samgyeopsal and many Korean soups!
Abi Marquez
SEE YOU IN 2 YEARS! 🫡💯
I made my own soy sauce and soy bean paste, a Korean fermented condiment under a master here in South Korea 🇰🇷 You season blocks of boiled soy beans and seasonings in traditional jars and ferment it for two years in total. The liquid part becomes soy sauce and the solid part is made into a paste. So this is how you make the condiments and sauces for samgyeopsal and many Korean soups!
9 months ago | [YT] | 992