Vegetables - those that retain shape vs. those you end up having to powder (? 🤷🏻♀️Fragile veggies? - summer/zucchini squash, tomatoes, corn, kale, sweet potatoes, regular squash). Taste, texture
1 year ago | 0
I want recommendations on good quality low cost freeze driers. We have dehydrators but I can't be sure about nutritional value and food safety because of the hot tropical climate that tends to speed up natural decomposition
11 months ago | 0
Personally would love to see like buffalo chicken or something kind of wild, maybe a ribeye?
1 year ago | 0
Chinese pork floss- making it at home always worried me because of slow dehydration times
1 year ago | 0
How do nuts like almonds, cashews,walnuts freeze dry? How about coconuts?
1 year ago | 0
Whitepepper Farms
What are some things you'd like to see compared in the freeze dryer vs the dehydrator?
1 year ago | [YT] | 16