Really enjoy your YouTube channel where you are breaking down recipes and putting your own app on on classics... looking forward to this release!
2 years ago | 0
You're telling me your name is NOT Andong?? 🤣 Whoever you are, congratulations brother
2 years ago | 10
So glad you have a book, preodering now. This is a great way for me to show my support & get something, since I can't just throw money away.. But 30 for a book? Definitely doable! Thank you, I look forward to cooking the recipes you've left us!
2 years ago | 0
Блин, я всю жизнь думала, что Andong это переделанный Антон, а ты Арсений...........
2 years ago | 2
I didn't know his real name was "Арсений"... I always wondered why he had a Korean-sounding name; "안덩" 🤣
2 years ago | 2
Well that was unexpected, unless for me. Love your recipes and just preordered on dk. I wish you all the best and keep the great content coming 😎
2 years ago
| 0
I just preordered this for myself. My family and close friends all know what they’re getting for birthdays this year 😆 I wish you book publishing success
2 years ago
| 0
Sounds great! I hope my pre-order is helping too!!! I can't wait to see if I get those postcards. I love cooking and learning about food so your channel is my favorite thing ever! It was meant to be 🤷♀️ there was nothing I could do about it
2 years ago
| 0
I'm a Canadian living in Hamburg who loves your channel! I'd love to buy an English copy of your book but thalia etc. only carry your German version - any tips? Awesome job!
2 years ago | 0
I preordered your book already in December, because I definitely want it! It was supposed to arrive 21 February, but it is still not send. Amazon says it is not in stock yet. Do you have any updates?
2 years ago | 0
Kann es sein, dass alles schon ausverkauft ist? Gibt es die Deutsche Version sonst noch irgendwo?
2 years ago | 0
Die deutsche Version sieht anders aus. Sind die Rezepte denn zumindest gleich…?
2 years ago | 0
My Name Is Andong
Only a few more days until my cook book Kitchen Passport finally hits the shelves! After a year of work, I can't believe this is happening... At last you can hold over 85 of my recipes and culinary travel stories in your hands. Why preorder the book at sites.prh.com/kitchenpassport before Feb 14th? Because preorders help small authors like me the most, and because you can win 1 of 100 limited edition Kitchen Passport postcard sets if you send any type of preorder confirmation (screenshots will do!) to book@mynameisandong.com - and you'll automatically be entered :)
2 years ago | [YT] | 531