Don't let those beautiful chive blossoms go to waste! They're the edible gift that keeps on giving. Here’s how to use them:
🌿 Chive Blossom Vinegar: Steep them in vinegar for 1-2 weeks for a gorgeous pink infusion perfect for dressings.
🧈 Herb Butter/Cheese: Chop them finely and mix into butter or cream cheese for a stunning and savory spread.
🥗 Garnish Everything: Pull apart the florets to add a pop of color and flavor to salads, eggs, and pasta!
🍳 Fry Them Up: Lightly batter and pan-fry for a deliciously crispy treat.
Pro Tip: Harvesting the blooms also encourages more growth and prevents your chives from taking over the garden! Have you ever cooked with chive blossoms?
Urban Gardening with Gray
Don't let those beautiful chive blossoms go to waste! They're the edible gift that keeps on giving. Here’s how to use them:
🌿 Chive Blossom Vinegar: Steep them in vinegar for 1-2 weeks for a gorgeous pink infusion perfect for dressings.
🧈 Herb Butter/Cheese: Chop them finely and mix into butter or cream cheese for a stunning and savory spread.
🥗 Garnish Everything: Pull apart the florets to add a pop of color and flavor to salads, eggs, and pasta!
🍳 Fry Them Up: Lightly batter and pan-fry for a deliciously crispy treat.
Pro Tip: Harvesting the blooms also encourages more growth and prevents your chives from taking over the garden! Have you ever cooked with chive blossoms?
#ChiveBlossoms #EdibleFlowers #GardenHarvest #HomeCooking #FarmToTable #GardeningTips #FromTheGarden
2 months ago | [YT] | 29