Another milestone which I am eternally grateful for.
Knowing that so many of you are here to share with what I do is unfathomable.
Each of you that I have met, or soon to meet along this journey have played such an important part of my life…for this, thank you is not enough to tell you, however…thank you.
Ironically, this happened yesterday around 6pm. On August 8. In other words…8/8 (88 slices for my Guinness World Record) and afternoon. Means…INCREDIBLE GOOD AFTERNOON 😍
Hiroyuki Terada - Diaries of a Master Sushi Chef
Another milestone which I am eternally grateful for.
Knowing that so many of you are here to share with what I do is unfathomable.
Each of you that I have met, or soon to meet along this journey have played such an important part of my life…for this, thank you is not enough to tell you, however…thank you.
Ironically, this happened yesterday around 6pm. On August 8. In other words…8/8 (88 slices for my Guinness World Record) and afternoon. Means…INCREDIBLE GOOD AFTERNOON 😍
So what’s next? More content and more adventures coming soon. Stay tuned. ❤️🙏❤️🙏
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📸 @charlespreston08
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#sushi #sushitime🍣 #sushilovers #sushiroll #sushitime #sushilover #sushii #sushiporn #sushibar #sushisushi #sushimania #sushiman #sushilove #sushirolls #sushi🍣 #sushiaddict #sushis #sushilife #japanese #japanesefood #japaneseculture #japanesestyle #japanesecuisine #japanese_food #japanesefoods #japanesechef #cheflife #chef #2million #2m
3 years ago | [YT] | 1,308