Not going to lie, I'm the "freak" in the family for loving turkey heart and chicken liver. What Im trying to say is, You have my full attention, Sir.
2 weeks ago | 15
I haven’t had these in almost 40 years! They were always some of my favorites fresh off the grill!!
2 weeks ago | 4
OMG I am in southwest Colorado and have a few acres in north west New Mexico, my family raised goats. We do the same thing with goat meat and fat wrapped in tripitas. So freaking delicious with hot homemade tortillas, and fresh roasted green Chile. 😋
2 weeks ago | 2
Selfishly, I take Machitos to the friend’s BBQ knowing no one will eat them, so they come right back home with me! But, they are indeed a very delicious, very special treat. Especially after using someone else’s fire 🎉
2 weeks ago | 2
Confused if it’s other stuff why it look like lobster tail cause it’s looks good but 😊
2 weeks ago | 0
ArnieTex
Machitos de cabrito hot off the ProPit grill. This Mexican delicacy is an old favorite food to cook with my earliest memories of it are cooking alongside my cousin Juan Segovia while we were in Pecos as kids. On the ranch we grew up not wasting any part of the animal and machitos are part of that tradition, these are goat and lamb heart, liver, offal fat and tripas. Full video is now up here to check out 🔥
MACHITOS 👉🏽 https://youtu.be/12wFo7cbQR8
2 weeks ago | [YT] | 1,303