Beef with onion potatoes some thyme some rosemary garlic salt pepper beef stock some wine little celery some comte and carrots and lets not forget about the bay leaf
8 months ago | 221
I thought Bourguignon too, then ragu as I saw the céleri… But then, I saw the Comte, and now… I am lost 🤣
8 months ago | 48
Notorious Foodie
Any guesses what I’m making? 👀
8 months ago | [YT] | 2,951