Recipes from the mothers of the Cañitas Maite children: Anchovy cubes and marinated squid

Montse Abellà's mother's recipe (Madrid): Strawberry, lemon cream, saffron and mint dessert

Juan Viu's mother's recipe (Mare, Cádiz): Grandma Trini's Sofrito and tuna

Lara Roguez's mother's recipe (Abarike, Gijón): Tuna rolls with ratatouille

Toño Pérez's mother's recipe (Atrio): Tomato soup with cumin, figs, grapes and melon

Chef Miguel Caño's (Nublo) mother's recipe: Russian salad from the bar 'Los Caños'

Begoña Rodrigo's mother's recipe (La Salita): Watermelon and feta cheese salad