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Future Food

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University of Nottingham | 15 videos | Updated 4 months ago
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In this playlist you will find videos related to the Future Food beacon at the University of Nottingham. As well as key lectures and presentations, this playlist contains a series called FoodSHOTS, created and hosted by Dr Tristan Dew, who heads up the Molecular Phenomics facility for Future Food. This series shows you the science behind different foods such as bread, jam and beer. For more information about Future Food research at the University of Nottingham visit: www.nottingham.ac.uk/future-food

10:33

FoodSHOTS Episode 1: Homebrew

University of Nottingham

9:55

FoodSHOTS Episode 2: Bread (Sourdough)

University of Nottingham

11:01

FoodSHOTS Episode 3: Jams, fruit preserves and pectin

University of Nottingham

10:38

FoodSHOTS Episode 4: Bacon

University of Nottingham

1:26:52

What is wrong with our food system? A talk by Prof Jose Graziano da Silva

University of Nottingham

5:03

Future Food | an introduction to the MakerSpace

University of Nottingham

6:11

Future Food | Our Ancient DNA Facility - Part One (the plan)

University of Nottingham

6:03

Future Food | Our Ancient DNA Facility - part two (building the ÆDNA lab)

University of Nottingham

5:26

Future Food | An introduction to the Ionomics Facility

University of Nottingham

1:18

Future Food | building a rhizotron system: time-lapse

University of Nottingham

4:32

Chocolate from tree to bar - Cocoa Farming

University of Nottingham

5:41

Chocolate from tree to bar - Chocolate Flavour

University of Nottingham

4:53

Chocolate from tree to bar - Making Chocolate

University of Nottingham

4:06

Chocolate from tree to bar - Chocolate and the Brain

University of Nottingham

1:22:16

FSI Food Futures Seminar - Global trends and challenges and the critical role of agri-food systems

University of Nottingham