Simple Homemade Charcuterie Recipes | Julia & Jacques Cooking at Home

Winter Vegetables - Stuffed Cabbage plus Cauliflower Gratin | Julia & Jacques Cooking at Home

Soufflés - Cheese, Scallop, Chocolate | Julia & Jacques Cooking at Home (Season 1 Episode 15)

Roast Chicken - Three Ways to Perfectly Roasted Chickens | Julia & Jacques Cooking at Home

Shellfish - Mussels, Oysters, Clams and Shrimp | Julia & Jacques Cooking at Home

Creamy Desserts - Crème Caramel, Crème Brulé, Chocolate Pot de Crème | Julia&Jacques Cooking at Home

Pork - Improvisations on Classic Pork Dishes | Julia & Jacques Cooking at Home (Season 1 Episode 11)

Egg Extravaganza! | Julia & Jacques Cooking at Home (S1E10) - Full Episode

Soup - Four Classics | Julia & Jacques Cooking at Home (S1E9) - Full Episode

Not-Quite-Traditional Roast Turkey Dinner | Julia & Jacques Cooking at Home (S1E8) - Full Episode

Fish - Sole, Grilled Halibut and Poached Grouper | Julia & Jacques Cooking at Home (S1E7)

Beef Stew - The Collaborative Version | Julia & Jacques Cooking at Home (S1E6) - Full Episode

Vegetables - Artichokes, Bruised Peas, and Tomatoes | Julia & Jacques Cooking at Home (S1E5)

The Best French Sandwiches | Julia & Jacques Cooking at Home (S1E4) - Full Episode

Salads - Tossed Greens to Nicoise | Julia & Jacques Cooking at Home (S1E3) - Full Episode

Desserts - Fresh fruits to Crèpes Suzettes | Julia & Jacques Cooking at Home (S1E2) - Full Episode

Beef - Hamburgers to Chateaubriand | Julia & Jacques Cooking at Home (S1E1) - Full Episode