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canada iz a corp | 3 videos | Updated 6 years ago
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7:42

High Hydration dough Shaping

San Francisco Baking Institute

8:05

Secrets of Sourdough: Science on the SPOT | KQED

KQED

10:03

How to Shape Bread Dough - Shaping Round Loaves - Boules - Batards - French Bread

The Baking Network

Original source code / Modified source code Documentation
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